8 garides youvetsi Recipes

olive oil, onion, finely chopped, garlic clove, minced, chopped tomato, tomato sauce, dry white wine, ground black pepper, shrimp or 1 lb large , peeled and deveined, lemon juice, feta cheese, crumbled, parmesan cheese, grated, ouzo (optional) or 1 tbsp brandy (optional)

onion, chopped, olive oil, garlic clove, chopped, tomato sauce (fresh or canned ), dry white wine, fresh parsley, chopped, salt, fresh ground pepper, cayenne pepper, raw shrimp (about 40 to 50), feta, crumbled

raw large shrimp, oregano, lemon juice, salt and pepper, garlic, butter, feta cheese, crumbled, cream, chopped green onion, tomato, chopped

raw large shrimp, lemon juice, butter , whipped, garlic clove, minced, chopped green onion top, tomatoes, peeled, in wedges, oregano, salt and pepper, feta cheese, crumbled, cream sherry

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes