5 garam masala mint parsley Recipes

red lentils (310 g), oil (original calls for ghee), onion, finely chopped, garlic cloves, crushed, garam masala, ground turmeric, ginger powder (or use 1/2 tbsp grated fresh ginger), fresh parsley (optional) or 2 tbsp mint (optional) or 2 tbsp coriander, chopped (optional), water (500ml)

vegetable oil, brown onion, chopped, minced garlic, ground cumin, ground cilantro, ground fennel, ground turmeric, cayenne pepper, garam masala, potatoes, peeled and chopped, tomatoes, undrained, water, frozen peas, greek yogurt, parsley or 1 tbsp mint, chopped

basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)

lentils (puy are suggested), lemon , juice half and cut the other half into wedges, garlic clove, crushed, boneless skinless salmon fillets, garam masala, fresh mint, chopped, low-fat yogurt, flat leaf parsley, chopped