5 game stuffed sweet Recipes

chopped sweet onion, chopped celery, butter, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, cubed ciabatta bread, navel oranges, peeled and sectioned, dried cranberries, chopped pecans, toasted, grated orange peel, cornish game hens (20 to 24 oz each), orange juice

rock cornish game hens, sweet potatoes, cooked,peeled and mashed, pecans, eggs, beaten, grated ginger, freshly grated nutmeg, salt

oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper