49558 gallo pinto rican beans Recipes

black beans (fresh are best, but most likely you ll find them dried.), cilantro, fresh, onion, sweet red peppers or 1/2 small yellow sweet pepper, chicken broth, white rice, salt, vegetable oil, oil , to fry the gallo pinto

oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, kidney beans or 2 cups black beans, drained, salt and pepper, to taste, hot cooked rice

canola oil, onion, finely chopped, garlic cloves, minced, cooked white rice, cooked black beans, drained and rinsed, ground cumin, ground coriander, ground ginger, vegetarian worcestershire sauce (regular can be used as well), salt & freshly ground black pepper, to taste, fresh cilantro (optional), sliced green onion (optional)

oil, salsa , lizano, black beans, cooked, rice, cooked, bell peppers, chopped, onions, chopped, coriander, chopped (celantro)

margarine, bell pepper, diced, onion, diced, salsa lizano (or worcestershire sauce), black beans (or pinto beans), boiled rice, powdered coriander

gallo pinto beans, bay leaf, onion, peeled, garlic cloves, peeled, salt, gain white rice, olive oil, onion, finely chopped, fresh black pepper

cooked long-grain rice, red beans or 1 cup cooked black beans ( frijol criollo ), diced white onion, vegetable oil, chopped cilantro ( culantro de castilla ), salt, sour cream

water, salt, bay leaves, uncooked long-grain parboiled rice, vegetable oil, chopped sweet onion, chopped red bell pepper, chopped yellow bell pepper, ground cumin, salt, pepper, garlic cloves, chopped, chopped fresh cilantro, black beans, drained, tangy tamarind sauce, bottled pickapeppa sauce

onion, garlic cloves, white rice (day old is best), black beans, cumin, coriander, lizano salsa, fresh cilantro, green onion, salt and black pepper (to taste), olive oil

onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments

oil, onion, finely chopped, red bell pepper, finely chopped, cooked black beans, drained, day old cooked rice, worcestershire sauce, broth (ideally beef, but chicken will do), tabasco sauce , optional, handful of cilantro, finely chopped, bacon, cooked, drained , crumbled. reserve a little for garnish., salt and pepper

water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)

pinto or kidney beans,drained and rinsed, your favorite spicy bbq sauce, dried oregano, coriander, cumin, onion powder, garlic powder, salt, dried chili flakes,or more to taste, black pepper, water ,as needed

pinto or black beans, water or stock to cover, juice of 1 lime, salt, onion, chopped fine, crushed garlic, green pepper, chopped, ground cumin, black pepper, olive oil or bacon fat

pinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped

dried black beans (substitute with red beans or pinto beans), eggs, lard or 2/3 cup vegetable oil, water, yellow onions, diced, red bell pepper, chopped, oregano, cilantro, chopped, celery rib, chopped, garlic cloves, crushed, fresh cilantro leaves, diced, salt and pepper

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping