3 fusilli with three cheeses and Recipes

  • Casserole of Fusilli and Three Cheeses
    olive oil, salt, dried fusilli (preferably spinach) and
    13 More
    olive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese
    45 min, 16 ingredients
  • Fusilli with Three Cheeses and Red Bell Pepper Fusilli with Three Cheeses and Red Bell Pepper
    butter, red bell peppers , cut into thin strips, salt and
    5 More
    butter, red bell peppers , cut into thin strips, salt, fusilli, fontina, grated (about 1 cup), mozzarella, grated (about 3/4 cup), grated parmesan, plus more for serving, fresh-ground black pepper
    8 ingredients




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