8 fusilli alla Recipes
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unsalted butter and9 Moreunsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese40 min, 10 ingredients
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Fusilli with Duck: Fusilli alla Papera (Mario Batali)extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
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Fusilli Alla Crazy Bastardwalnut halves, tomatoes, olive oil, olive oil and7 Morewalnut halves, tomatoes, olive oil, olive oil, salt & freshly ground black pepper, fusilli, garlic cloves, sliced, beet leaf, rinsed and coarsely chopped, crushed red pepper flakes, soft fresh goat cheese, thickly sliced, freshly grated parmigiano-reggiano cheese1 hour , 11 ingredients
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Pasta Alla Arrabiatapeeled tomatoes and6 Morepeeled tomatoes, thick sliced bacon , cut crosswise into small strips, dried thyme, dried basil, dried oregano, cayenne pepper (to taste), dried fusilli45 min, 7 ingredients
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Quick Penne Alla Vodkapenne rigate (we use whole wheat penne or ww fusilli) and8 Morepenne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese32 min, 9 ingredients
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