7 fuego Recipes

whole white onions, chopped, garlic cloves, epazote (native mexican spice, you can substitute marjoram), pork shoulder, cut into 1-inch cubes, fresh poblano chiles, jalapenos, seeded and chopped, jalapenos, with seeds, chopped, chicken broth, whole tomatillos , roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.), ground cumin, sea salt, fresh ground pepper

ice cubes, coconut rum, peach schnapps, raspberry-flavored rum, orange-flavored vodka, sweet-and-sour mix, cranberry juice, fresh raspberries, for garnish, orange peel twists, for garnish

olive oil, red onion, chopped, garlic cloves, chopped, chicken breasts, cubed, black beans, rinsed and drained, chicken stock, apple cider vinegar, chili powder, cayenne pepper, cumin, salt, liquid smoke

ripe avocados, sea salt, lemon pepper, garlic powder, red onion ( finely chopped , you only want the flavor not the chunks ), fresh lime juiced, fresh cilantro leaves chopped, rotel tomatoes (as hot as you like) drained

cumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk