4 fudge core Recipes

couverture, eggs, sugar, vanilla sugar, vegetable oil, flour, alcohol (whiskey, bailey s, rum)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

flour, baking powder, butter, melted, light brown sugar, egg, milk, apple, peeled, cored and chopped, chopped fudge, vanilla