7 fudge brownies two Recipes

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

semi-sweet chocolate chips, butter or 1/2 cup margarine, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, walnuts, chopped, butter or 1/2 cup margarine, softened, brown sugar, granulated sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips

semisweet chocolate chips, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped walnuts, butter, softened, brown sugar, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips

unsalted butter, cut into tablespoons, semisweet chocolate, coarsely chopped, egg, sugar, all-purpose flour , plus, all-purpose flour, salt, cream cheese, softened (4 oz), egg yolk, pure vanilla extract, sweetened whipped cream , for serving, unsweetened cocoa , for dusting

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.