4 fruit open Recipes
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Marion Reed's Open Fruit Cakeflour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)1 hour 10 min, 10 ingredients
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