3 fruit glaze barbecue Recipes
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hickory smoke-flavored barbecue sauce and7 Morehickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper20 min, 8 ingredients -
water, cider vinegar, red wine vinegar, honey and8 Morewater, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)40 min, 12 ingredients
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