3 fruit cake bottom Recipes

unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)

butter, softened (6 tbsp), sugar (75 g), vanilla sugar (sub with 1 tsp vanilla extract plus 1 tbsp sugar), eggs, flour , plus, flour (150 g), baking powder, salt, milk