3 fruit antipasto Recipes

  • Grilled Stone Fruit Antipasto Plate
    brown sugar, white balsamic vinegar, extravirgin olive oil and
    11 More
    brown sugar, white balsamic vinegar, extravirgin olive oil, fresh lime juice, vanilla extract, freshly ground black pepper, salt, hot sauce, firm black plums, halved and pitted, firm peaches, halved and pitted, firm nectarines, halved and pitted, firm pluots, halved and pitted, mint sprigs (optional)
    14 ingredients
  • Grilled Stone Fruit Antipasto Grilled Stone Fruit Antipasto
    brown sugar, white balsamic vinegar and
    10 More
    brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, firm pluots, halved and pitted
    15 min, 12 ingredients




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