3 frocia mulinciani Recipes

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

fresh tuna, extra virgin olive oil, red wine vinegar, garlic, thinly sliced, tomatoes, finely chopped, fresh mint leaves, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, virgin olive oil, eggs, beaten, sliced scallions, freshly grated pecorino