5 fritters lemon cumin yogurt Recipes

plain nonfat yogurt, minced garlic, grated lemon rind, ground cumin, salt, freshly ground black pepper, sliced leek (about 1 1/2 lb), water, divided, salt, divided, freshly ground black pepper, divided, refrigerated shredded hash brown potatoes (such as simply potatoes), eggs, egg whites, canola oil, divided

greek yogurt or 3/4 cup sour cream, prepared yellow mustard, water (a little more may be necessary), fresh parsley, minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), lemon juice, garlic clove, mashed to a paste, salt and white pepper, to taste, zucchini, coarsely-grated with skin on, purple onion, finely-minced, garlic cloves, finely-minced, olive oil, feta, crumbled, fresh parsley, packed minced (or cilantro or dill or spearmint or a harmonious combination of any of these fresh herbs), ground cumin, egg, beaten to blend, salt and pepper, to taste, all-purpose flour, flour , for dredging, oil , to shallow fry (i prefer olive )

chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint

honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish