6 fried saganaki Recipes
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kefalotiri or kasseri cheese. if you find it difficult to... and4 Morekefalotiri or kasseri cheese. if you find it difficult to find these greek cheeses, you can substitute it with halloumi or sheeps milk feta., roughly a bout a 1/4 cup(1 1/2oz / 45g) plain flour with 1tsp freshly ground pepper added., olive oil for frying ., oregano, lemon5 min, 5 ingredients
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haloumy cheese (or 250g called haloom in arabic) and4 Morehaloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)8 min, 5 ingredients
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