4 fried deen style Recipes

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

vegetable oil, for frying, yukon gold potatoes, seasoned salt or lawry s

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service