9 fried calamari mayonnaise Recipes

  • El Farol Fried Calamari
    calamari (fresh or frozen,cleaned ), whole milk and
    20 More
    calamari (fresh or frozen,cleaned ), whole milk, chopped fresh parsley, vegetable oil (for frying ), rice flour, eggs, beaten, kosher salt, cracked black pepper, panko japanese-style bread crumbs, mayonnaise, capers (reserve 1 tbsp pickling liquid, from the jar caper), dijon mustard, cracked black pepper, lemon , juice of, white onion, diced, marcona almonds, toasted, garlic cloves, extra virgin olive oil, sherry wine vinegar, dried chile pequins, charred peeled and chopped roasted red peppers, salt
    25 min, 22 ingredients
  • Nitko’s Sauce for Fried Calamari
    mayonnaise, capers, pickled cucumbers and
    5 More
    mayonnaise, capers, pickled cucumbers, anchovies (salted filet ), mustard, chives (fresh ), lemon juice (freshly squeezed ), sour cream
    20 min, 8 ingredients
  • Fried Calamari with Spicy Mayonnaise Fried Calamari with Spicy Mayonnaise
    mayonnaise, sriracha or thai garlic-chili sauce and
    7 More
    mayonnaise, sriracha or thai garlic-chili sauce, fresh calamari (tubes and tentacles), rinsed and sliced into rings, buttermilk, all-purpose flour, salt, freshly ground pepper, ground paprika, vegetable oil
    9 ingredients
  • Fried Calamari with Spicy Anchovy Mayonnaise Fried Calamari with Spicy Anchovy Mayonnaise
    egg, at room temperature, anchovy fillets, lemon juice and
    8 More
    egg, at room temperature, anchovy fillets, lemon juice, chopped parsley leaves, cayenne, light olive oil or vegetable oil, fresh, clean calamari, light olive oil or vegetable oil, all-purpose flour, graham cracker crumbs, kosher salt
    20 min, 11 ingredients
  • Calamari Fritti with Creamy Ponzu Dipping Sauce Calamari Fritti with Creamy Ponzu Dipping Sauce
    vegetable oil (for frying ), mayonnaise, ponzu and
    6 More
    vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour
    20 min, 9 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Fritto Misto (Wolfgang Puck) Fritto Misto (Wolfgang Puck)
    all-purpose flour, salt, olive oil, water, egg whites and
    20 More
    all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream
    1 hour 30 min, 25 ingredients




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