7 fresh tart sour cream topping Recipes
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prepared tart shells, baked and cooled and10 Moreprepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed35 min, 11 ingredients
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Fresh Plum Tart with Sour Cream Toppingsheet frozen puff pastry (half of 17 1/4-oz package), tha... and9 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream10 ingredients
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Strawberry-Topped Lime Mousse Tartall purpose flour, whole almonds, toasted, powdered sugar and12 Moreall purpose flour, whole almonds, toasted, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cold water, fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s),chopped, grated lime peel, sugar, sour cream, basket strawberries, hulled, sliced, seedless strawberry jam15 ingredients
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Key Lime Tartsnonfat milk, fresh lime juice, cornstarch and7 Morenonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)15 min, 10 ingredients
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Curly-Endive Salad with Potato-and-Apple Pancakessour cream, milk, chopped fresh chives or scallion tops and12 Moresour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)15 ingredients
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