6 fresh crisp coleslaw Recipes

shredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips., apple grated , should make 1 cup (i prefer brae-burn for its crispness), grated fresh onion (more is not better .), miracle whip (half the fat of mayo.), milk, level tsp sugar, salt

fresh cranberries, chopped, granulated sugar, fresh broccoli florets, coleslaw mix (shredded cabbage with carrot), chopped walnuts, raisins, chopped onion, bacon , crisp-cooked, drained, crumbled, dressing, mayonnaise, granulated sugar, vinegar

head green cabbage, shredded, head purple cabbage, shredded, green onion, chopped, green pepper, diced, buttermilk, apple cider vinegar, red wine vinegar, low fat mayo with olive oil, fresh lemon , juice of, sea salt , and coarse black pepper to taste. (lots of pepper is good!)

head green cabbage , cut into 1/4-inch wide strips (about 6 cups), red onion, halved and thinly sliced (about 1/2 cup), bacon , crisp-cooked and crumbled (reserve 1 tbsp for garnish), dried blueberries (reserve 1 tbsp for garnish), mayonnaise, apple cider vinegar, sugar, toasted chopped pecans (reserve 1 tbsp for garnish), kosher salt and freshly ground black pepper