9 fresh apricot honey cake Recipes

  • Fresh Apricot-Honey Sponge Cake (Russian Style)
    butter, plus more for pan, bread crumbs and
    9 More
    butter, plus more for pan, bread crumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts
    1 hour 15 min, 11 ingredients
  • Individual Butter Cakes With Honeyed Pears
    pears, butter, anjou pears, peeled, cored and in 1/2 cube and
    16 More
    pears, butter, anjou pears, peeled, cored and in 1/2 cube, golden brown sugar , firmly packed, honey, cakes, nonstick vegetable oil spray, unsalted butter, room temperature, plus more for coating cups., sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, glaze, apricot jam, water, powdered sugar, sliced fresh pear
    19 ingredients
  • Fresh Apricot-Honey Sponge Cake (Russian Style) Fresh Apricot-Honey Sponge Cake (Russian Style)
    butter, plus more for pan, breadcrumbs and
    9 More
    butter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts
    1 hour 15 min, 11 ingredients
  • Angel Food And Apricot Trifle Angel Food And Apricot Trifle
    angel food cake, ricotta cheese and
    7 More
    angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine
    9 ingredients
  • Walnut-Apricot Cake in Honey Syrup Walnut-Apricot Cake in Honey Syrup
    dried apricots, orange juice, orange blossom honey, water and
    8 More
    dried apricots, orange juice, orange blossom honey, water, orange , zest of, removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat, not instant), walnuts, finely chopped
    1 hour , 12 ingredients
  • English Chocolate Trifle with Apricots and Raspberries English Chocolate Trifle with Apricots and Raspberries
    egg yolks, sugar, cornstarch, half and half and
    15 More
    egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream
    19 ingredients
  • Pan Forte Pan Forte
    whole unblanched almonds, whole unblanched hazelnuts and
    13 More
    whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper
    1 hour 35 min, 15 ingredients




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