4 fresca emeril Recipes

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

diced ripe pineapple, granulated sugar, light rum, fresh squeezed lime juice, water, cilantro leaves, for garnish