4 french toast pears walnut cream Recipes
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cream cheese, softened, butter, softened and4 Morecream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear15 min, 6 ingredients -
cream cheese, softened, butter, softened and4 Morecream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear15 min, 6 ingredients -
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Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
fine dry bread crumbs, chopped toasted walnuts and16 Morefine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment18 ingredients
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