3 french tenderloin medallions Recipes
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French Onion Pork Tenderloin Medallionspork tenderloin (about 450g/16oz), chopped fresh rosemary and7 Morepork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce30 min, 9 ingredients
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