4 french pears cream sauce Recipes
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Caramel Pear Charlottes with Caramel Sauce
firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and6 Morefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)9 ingredients -
French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce
sugar, dry white wine, firm bartlett pears, eggs, milk and9 Moresugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies14 ingredients
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Cranberry Sauce over Pound Cake a la Mode (Rachael Ray)
butter, apples, peeled and chunked, such as mcintosh and8 Morebutter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream15 min, 10 ingredients
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