4 french brunch loaf Recipes

  • Leek Ham Gruyere Brunch Casserole
    leek, white and part of the green sliced thinly and
    12 More
    leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up
    13 ingredients
  • French Bread Brunch Loaf French Bread Brunch Loaf
    french bread , loaf, butter, melted, eggs, milk and
    4 More
    french bread , loaf, butter, melted, eggs, milk, seasoning salt, ham, chopped, cheddar cheese, grated, green onion, chopped
    45 min, 8 ingredients
  • Chicken and Asparagus Strata (Brunch Casserole) Chicken and Asparagus Strata (Brunch Casserole)
    italian bread (break up into cubes) or 1 loaf french brea... and
    8 More
    italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray
    1 hour 10 min, 9 ingredients




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