3 fowl soup Recipes

fowl , or 7 to 8-lb of broilers, with neck and all giblets except liver, water , as needed, carrots, scraped and quartered, celery stalks with leaves, whole or cut in half, yellow onion, whole or cut in half, peeled or unpeeled, parsley sprigs, preferably the flat italian type, black peppercorns, coarse salt or 1 to 2 tsp table salt, or to taste

hours for broth, chicken or boiling fowl, skinned and trimmed of visible fat, onion, carrot, celery stick, salt, butter, onion, thinly sliced, canned sweet corn, drained, zucchini, coarsely chopped, mushrooms, sliced, zucchini flowers , cut into strips, fresh chili, seeded and finely chopped, salt