8 forest pumpernickel bread Recipes

warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

water, molasses, canola oil, bread flour, rye flour, whole wheat flour, baking cocoa, salt, instant espresso powder (optional), caraway seed, dry yeast

butter, softened, pumpernickel bread , cut into 1/2 thick slices, frozen pitted dark sweet cherries, semisweet chocolate pieces, cinnamon, heavy cream, sugar, eggs, almond extract, cream, sliced almonds, toasted

water, bread flour, rye flour, whole wheat flour, salt, oil, molasses, cocoa powder, caraway seed, yeast

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter