4 fontina frittata italian Recipes

ground italian sausage, oil, onion, chopped, frozen chopped spinach, thawed, well drained, diced tomatoes, drained, salt and pepper, eggs, heavy cream, kosher salt, fontina cheese, shredded

unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese

butter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper