35 fontina basil prosciutto Recipes

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil

onion, chopped, olive oil, garlic clove, minced, loaves (1 lb each) frozen bread dough, thawed, prepared pesto, divided, dried basil, sliced deli ham, sliced prosciutto or additional deli ham, sliced fontina cheese, grated parmesan cheese

refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes (about 3 oz), quartered, grated parmesan cheese, extra-virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese

prebaked pizza crust (such as mama mary s), tomato and basil pasta sauce, shredded fontina cheese, shredded cooked turkey breast, balsamic vinegar, sliced red onion, grated parmigiano-reggiano cheese, coarsely ground black pepper, torn arugula leaves, prosciutto, finely chopped (about 2 oz)

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

olive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth

refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper

cooked shrimp, peeled and deveined, shredded fontina cheese, diced prosciutto or ham, sliced fresh basil, minced fresh chives, all-purpose pizza dough, egg, water, yellow cornmeal

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns