4 folse Recipes

  • John Folse's Crawfish Bread
    peeled crawfish tails, french bread, butter, diced onion and
    7 More
    peeled crawfish tails, french bread, butter, diced onion, diced celery, diced red bell pepper, minced garlic, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese
    50 min, 11 ingredients
  • Cheese And Olive Roulades Chef John Folse
    grated sharp cheddar cheese, softened, stuffed olives and
    6 More
    grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce
    12 min, 8 ingredients
  • Marinated Crab Claws By Chef John Folse Marinated Crab Claws By Chef John Folse
    crab claws, peeled, olive oil, water, red wine vinegar and
    11 More
    crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste
    15 ingredients




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