8 florida melts Recipes

flour, sugar, brown sugar, baking powder, cinnamon, salt, egg, lightly beaten, butter, melted, half-and-half, sliced fresh strawberries, grated key lime rind, chopped pecans, brown sugar, flour, cinnamon, key lime rind, butter, melted, powdered sugar, key lime juice

roasted macadamia nuts, ground vanilla wafer cookies, dark brown sugar, unsalted butter, melted, fresh pink grapefruit juice, sugar, unflavored gelatin, fresh lime juice, imported white chocolate (such as lindt or callebaut), chopped, whipping cream, chilled whipping cream, chilled whipping cream, sugar, lime slices, cut in half, imported white chocolate (such as callebaut), shaved into curls (optional)

crumbled coconut cookies (like mother s brand macaroons), sugar, butter or 1/4 cup margarine, melted, unflavored gelatin, sugar, salt, eggs, separated, cold water, frozen orange juice concentrate, heavy cream , whipped

prepared mashed potatoes, ground beef, shredded cheese, refrigerated crescent dinner rolls (the ones from the store ), melted real butter

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

coarsely crushed vanilla wafers, chopped pecans, powdered sugar, grated orange zest, thawed orange juice concentrate (do not dilute), orange liqueur , such as grand marnier, cointreau or 2 tbsp triple sec, light corn syrup