5 florentine with and goat cheese Recipes

oil, simply potatoes diced potatoes with onion, cream, herbed goat cheese, bacon grease, fresh spinach, rinsed, garlic cloves, minced, thick cut bacon, eggs, water , plus 2 tbsp , separated, apple cider vinegar, salt, salt or pepper

sourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs

vegetable oil cooking spray, italian seasoned breadcrumbs, simply potatoes traditional mashed potatoes, butter, divided (melt 3 tbsp of the butter and set aside), frozen chopped spinach, thawed, squeezed dry, pre-shredded mozzarella cheese, bacon , cooked crisp, drained, chopped, goat cheese, cut in 1/2 inch cubes, sun-dried tomato packed in oil, drained, patted dry, finely chopped, parmesan cheese, grated

simply potatoes shredded hash browns, butter, melted, bacon (fried crispy brown and crumbled ), green onion, chopped, frozen spinach (thawed and drained ), alfredo sauce, goat cheese, corn flakes, parsley (optional)