3 florentine version Recipes

halibut fillets (3/4 in thick ), butter, flour, milk, pepper, salt , kosher, parmesan cheese, swiss chard , with stems seperate and cut in 1 inch pieces...leaves chopped coarsley, garlic cloves, chopped coarsley, butter, cheese

butter, quick oats, granulated sugar, all-purpose flour, corn syrup (light or dark ), milk, vanilla extract, salt, milk chocolate chips