8 florentine cakes Recipes

salted butter, at room temperature, sugar, egg plus 1 yolk, cake flour, unsalted butter, honey, heavy whipping cream, sliced almonds, raisins, finely chopped, tart dried apricots (we prefer blenheim), finely chopped, tart dried cherries, finely chopped

butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, minced toasted hazelnuts (see notes ), unsweetened cocoa powder

butter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter

sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves

hazelnuts, butter or margarine, at room temperature, powdered sugar, vanilla, all-purpose flour, salt, dutch-process cocoa

granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar