5 flavorful wellington Recipes
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butter, shallots, chopped, wild mushroom and12 Morebutter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper1 hour , 15 ingredients
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red or baby yukon gold potatoes, halved and14 Morered or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill35 min, 15 ingredients
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Peppercorn Pork Wellingtonpeppercorn-flavored pork tenderloin and2 Morepeppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten50 min, 3 ingredients
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Individual Beef Wellingtonsolive oil-flavored vegetable cooking spray and6 Moreolive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed7 ingredients
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