3 flatbread dried tomatoes fontina Recipes

  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Tuscan Steak Flatbreads
    fresh parsley sprigs, fresh basil leaves and
    15 More
    fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced
    25 min, 18 ingredients




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