3 fish romesco sauce Recipes

whole sea bream or bass, porgy, new zealand snapper, or sheepshead (gutted but not scaled), coarse or kosher salt, recipe romesco sauce , recipe follows

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges