4 fipe manapua Recipes

dough, warm water (100of or 38oc) n a bit, pkt active dry yeast, sugar. i use raw sugar but whatever ., white flour , plus some for your hands and the board, etc., double acting baking powder ., salt , to taste., chinese bbq pork cut into small chunks ., cooked fatty bacon or pork belly, cut into small chunks., water n as needed ., worcester sauce ., fresh ground pepper to taste.

lukewarm water, sugar, salt, dry yeast (not rapid yeast), vegetable oil, flour, chinese sausage, diced, garlic, finely minced, bean sprouts, carrot, coarsely shredded, green onion, chopped, shiitake mushroom, sliced, sherry wine, soy sauce, oyster sauce, water, cornstarch, sugar

chunk chicken, drained and flaked, green onions, finely chopped, water chestnuts, drained and finely chopped, oyster sauce, sesame seeds, curry powder, salt and pepper to taste, refrigerated biscuit dough