5 finnish cardamom pulla Recipes

raisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

active dry yeast, warm water, whole milk, scalded and cooled to lukewarm temperature, sugar, salt, whole cardamom pods, seeded and crushed (about 1 tsp), eggs, beaten, white flour, butter, melted, cinnamon, egg, ground almonds, demerara sugar

eggs, sugar (2 dl), milk (1/2 litre), yeast (50 g), salt, crushed cardamom, butter or margarine (250 g) or 3/4 cup cooking oil (2 dl 0, white flour (1 kg), raisins (1 dl), egg yolk for glazing, almonds (finely chopped ) for decorating