3 finger yoghurt Recipes

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

and a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved