5 filled ginger scones Recipes
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all-purpose flour, sugar, baking soda, baking powder and12 Moreall-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream16 ingredients
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all-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)45 min, 11 ingredients
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Lemon Filled Ginger Sconesflour, sugar, baking powder, firm butter, buttermilk and3 Moreflour, sugar, baking powder, firm butter, buttermilk, fresh grated gingerroot, lemon curd from a 10 oz jar, coarse (sanding ) sugar or granulated sugar if you don tsp have that25 min, 8 ingredients
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