4 filipino style chicken leav Recipes
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Chicken Adobo - Filipino Stylesoy sauce, garlic cloves, chopped finely and9 Moresoy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)24 hour 45 min, 11 ingredients
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