3 filetes tomatoes olives herbs Recipes

  • Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)
    olive oil, sliced onion, garlic cloves, minced and
    12 More
    olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)
    15 ingredients
  • Boliche (Herb Mesa) Boliche (Herb Mesa)
    filet mignons, chorizo sausage, sliced into 4 pieces and
    14 More
    filet mignons, chorizo sausage, sliced into 4 pieces, olive oil, divided, kosher salt and freshly ground black pepper, beef stock, green pepper, seeded, and sliced, white onion, sliced, garlic, minced, ground cumin, tomato sauce, potato, chopped, roasted peppers, fresh cilantro leaves, finely chopped, roma tomato, chopped, lime, cut into 4 wedges, avocado, halved, pitted, peeled, and sliced
    35 min, 16 ingredients




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