3 fig tart cornmeal Recipes
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- with rosemary crust and lemon
- fresh with rosemary crust and lemon mascarpone cream
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all-purpose flour, yellow cornmeal (not stone-ground) and13 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs1 hour 45 min, 15 ingredients
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Fig Tart With A Rosemary Cornmeal Crust And Lemon ...all-purpose flour, yellow cornmeal (not stone-ground) and22 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed35 min, 25 ingredients
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