5 fig brandy jam Recipes
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Drunken Fig Jam
lemons and4 Morelemons, ripe fresh figs (preferably black), stemmed , cut into 1/2-inch pieces (about 9 cups), sugar, brandy or cognac, coarse kosher salt5 ingredients -
Drunken Fig Jam
lemons and4 Morelemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt1 hour 5 min, 5 ingredients -
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Pecorino Romano Crostini With Apples And Fig Jam
dried figs, halved, simple syrup , recipe follows, brandy and9 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar15 min, 12 ingredients -
Pecorino Romano with Apples and Fig Jam (Giada De Laurentiis)
dried figs, halved, simple syrup , recipe follows, brandy and8 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar50 min, 11 ingredients
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