5 fig brandy jam Recipes
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lemons and4 Morelemons, ripe fresh figs (preferably black), stemmed , cut into 1/2-inch pieces (about 9 cups), sugar, brandy or cognac, coarse kosher salt5 ingredients -
lemons and4 Morelemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt1 hour 5 min, 5 ingredients -
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dried figs, halved, simple syrup , recipe follows, brandy and8 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar50 min, 11 ingredients -
Pecorino Romano With Apples and Fig Jam
dried figs, halved, simple syrup , recipe follows, brandy and6 Moredried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces15 min, 9 ingredients
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