11 fifth Recipes

california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

shredded green cabbage, shredded red cabbage, carrot, shredded, scallions, white part and 1-inch of green, thinly sliced, chopped flat leaf parsley, crumbled blue cheese, marzetti coleslaw dressing

water, sugar, instant coffee, pure vanilla extract, monarch 151 rum (fifth)

sugar plums (4 cups frozen whole ), vodka (fifth), granulated sugar

monterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste

whole chocolate milk, milk chocolate candy bars, broken into chunks, natural cocoa powder, arrowroot, creme de cacao, godiva chocolate liqueur, marshmallow, for garnish

butter, yellow onion, celery rib, flour, minced garlic, diced tomatoes (or 3 large fresh tomatoes, diced), chopped fresh basil (or 1 tbsp dried basil), tomato puree, beef stock, heavy whipping cream, bay leaf, salt and pepper (to taste)