3 festival crab Recipes

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, chopped green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

jumbo lump crab meat , picked over for shells, olive oil, unsalted butter, fresh mushrooms, thinly sliced (porcini, cremini or button), chopped red sweet bell pepper, chopped orange sweet bell pepper, chopped onion, chopped flat leaf parsley, fresh roasted garlic, dried basil, dried oregano, jalapeno peppers, finely diced (if you want more heat add it), cream or 1/4 cup low sodium chicken broth, angel hair pasta