3 fennel blue cheese pecans Recipes
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fresh lemon juice, white wine vinegar, dijon mustard and8 Morefresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted30 min, 11 ingredients
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Fennel And Apple Salad With Blue Cheesefresh lemon juice, white wine vinegar, dijon mustard and7 Morefresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted10 ingredients
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