12 favorite beer can rub Recipes

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, ground coriander, ground cumin, ground black pepper, ground cayenne pepper

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice